Nausea:

1 teaspoon Cloves
1 teaspoon Turkey Rhubarb
1 teaspoon Cinnamon
1 oz. Spearmint

Simmer the first three herbs in 1 pint of water for 5 minutes;

pour this mix over the Spearmint;

put the lid on tightly and let this set until cool;

strain.

Dosage:
2 tablespoonfuls to 1/4 cup every 1/2 hour until the nauseated condition subsides.

(with the use of any herbal please consult your Naturopathic healer.)